PISAQ
This picturesque town with a blend of mestizo and colonial architecture belong to the province of Calca at the entrance to the Sacred Valley of the Incas, 32Km down a modern highway from the city of Cusco.
Founded during the reign of Viceroy Francisco de Toledo, the town has both Western and native features that make it an original and typical town of the region

PISAQ ARTS AND CHAFTS MARKET.- Here merchants offer for sale all sorts of handicrafts, the most important of which are the textiles and ceramic goods such as ceremonial goblets called "Q'eros", plates, ashtrays, necklace and replicas of pre-Hispanic pottery. There are also ponchos, sweaters and bag The handicrafts fairs are held every Thursday and Sunday in the main square o Pisaq, as well as the Indian market, which is visited by inhabitants from the various native communities to stock up on supplies or sell their products. 0 Sundays, there is also the traditional Mass held in Quechua, which is attended by the Varayoc or village leaders from the surrounding communities.

PISAQ ARCHAEOLOGICAL COMPLEX.- In the upper part there are the remains of this re-Columbian settlement located a few kilometers from the mestizo town. It takes up an entire mountain made up of different neighborhood or squares, the main one being Intiwatana, which is admired for the architectural skill with which its constructions were built. At the same time, the pre-Hispani cemetery is also of great interest as it is the largest found in this part of the continent. There are thousands of tombs, some of them looted. The complex is also famous for the colossal terraces that circle the mountains and the fabulous watchtowers which were used as observation points as well as for control and military defense.

CALCA
This area has a beautiful landscape, surrounded by the Pitusiray and Sawasiray snow-capped mountains. The archaeological complex of Huchuy Qosqo is located in this province, as well as the medicinal hot mineral baths of Machacancha (sulfurous hot water) and Minasmoqo (cold bubbling mineral water)

It is located 50 km from Cusco.

YUCAY
A historic area, Yucay is a pretty valley inhabited by the Runas of the Tahuantinsuyo who built impressive works of agricultural engineering. This area is important for the palace of the Inca Sairy Tupac 11, a construction made of stone and adobe mud brick with haute- and bas-relief decorations. It was a center of agricultural production for the Incas because of its mild climate, fertile land, abundant water and vegetation, especially fruit trees.

URUBAMBA
Located 78km from Cusco via Pisaq and 57km via Chinchero, it is located in the heart of the Sacred Valley and is known as the "Pearl of the Vilcanota" with beautiful countrysides and a healthy climate, located at the foot of the majestic snow-capped peak Chicón.

Urubamba, the archaeological capital of Peru, has many possibilities for tourist activities, especially adventure tourism because of its natural beauty. In the rain season there is an abundance of seasonal fruit. The area was also a pre-Hispanic agricultural center.

OLLANTAYTAMBO
This archaeological complex was a gigantic agricultural, administrative, social, religious and military center in the era of the Tahuantinsuyo. The Spaniards called it the Fortress of Ollantaytambo. It is located 97km from Cusco down a modem highway.

Once can see the architectural style of its streets and squares which are distinctly pre-Hispanic, with enormous polyhedrons forming the walls and trapezoidal doors of temples and palaces. The urban distribution was set along rectilinear and narrow streets which have been inhabited constantly by natives since the Incas' time.

In the upper and western part of the city rises a mountain which houses innumerable pre-Hispanic constructions such as magnificent crafted temples and terraces. A striking construction is the partially destroyed main temple, where once can see the front stone carving made up of six perfectly built red monoliths. It also has stepped molds, a characteristic made by the Earth. This made academics to consider Ollantaytambo a living museum.

TO MACHUPICCHU.- The town of Ollantaytambo is located in the far western part of the Urubamba Valley, in a place where the asphalt highway connects with the circuit called the Sacred Valley of the Incas and the railway that leaves Cusco bound for Machupicchu.

The train service covering the Cusco-Machupicchu route allows tourists to visit the area, board the train in Ollantaytambo and within two hours arrive in Puente Ruinas, from where buses leave for the Machupicchu citadel.

This possibility of boarding the train at Ollantaytambo can be done early in the morning or in the evenings from Monday to Saturday or Sunday mornings only. On the other hand, one can also get off at Ollantaytambo on the way back to Cusco from Machupicchu, and begin to explore the Sacred Valley of the Incas from there.

CHINCHERO
A former Inca agricultural center, this district of the province of Urubamba i made up of 10 "Ayllus" or indigenous communities. Located at 3,762 mete above sea level, Chinchero is 28 km down a modem highway from the Cusco tourist circuit. It possesses a beautiful Andean landscape and is surrounded by the year-round snow-capped peaks of Chicón, Wequey Willca (commonly Calle Puna Sillo or Veronica).
The current town of Chinchero is a blend of Andean and Hispanic architec and is also home to a unique archaeological complex, with the remains o buildings, places of worship, and terraces for crops and for foundations.

It boast a beautiful colonial church with paintings by famous indigenous artist Chiwantito There is also a typical Sunday market, colorful and authentic where indigenous peasants from different communities congregate to trade their goods, not only in money but also trading by barter. It is well-known for its woven handcraft of the region.

GASTRONOMY
There is a variety of delicious gastronomic specialties. Those that stand out are corn-based dishes such as corn-on-the-cob with fresh cheese, corn cream, tamale pastries and corncake, as well as fried trout, pork fritters and stuffed chili peppers called "Rocoto". There are also typical drinks such as chicha de jora (maize beer), white chicha and from November to March, a fruit drink based on wild strawberries.

HUNTING AND FISHING
River fishing can be done from April to October and small scale hunting in the surrounding of the valley.

FLORA AND FAUNA
The valley is mainly agricultural, where the finest corn in Peru is produced, one that is highly nutritious and of excellent quality. The area also produces varieties of potatoes, cereals, greens and fruits like apples, peaches, plums and strawberries as well as a variety of decorative plants. The fauna includes a great variety of animals such as deer, the vizcacha rodent similar to a rabbit, minks, skunks, foxes and pumas. There are also birds like doves, thrushes, goldfinches and hummingbirds. The Vilcanota or Urubarnba River is rich in salmon trout and rainbow fish. It also has plenty of cattle, sheep, pigs and horses.

EXCURSIONS AND TRANSPORT
There are several travel agencies in Cusco which organize excursions and trips to the Sacred Valley of the Incas, and if only transport is needed, it is recommended to take the tourist services.
This beautiful and suggestive valley between the towns of Pisaq and Ollantaytambo was greatly admired by Peruvians' ancestors due to its special conditions such as its beneficial climate, its fertile lands and the presence of the Wilcamayu or Sacred River.
Andean Man, with the incentive provided by the qualities granted by Mother earth, built architectural constructions related to agriculture, which was the ancient Peruvian's main activity.
In this area, the Incas found the perfect place to leave proof of their intrinsic knowledge of hydraulic engineering and their deep love of nature. This is why today still stand aqueducts, irrigation canals, the damming of the Wilcamayu River, imposing sets of terracing and centers of worship of Mother earth or Pachamama. This is the area called the Sacred Valley of the Incas.